What is djon djon mushroom?

Djon djon mushrooms are a type of edible black mushroom that are native to Haiti. They are highly prized for their unique flavor and aroma, which has been described as earthy, smoky, and slightly nutty.

Djon djon mushrooms are typically dried before being used in cooking, which intensifies their flavor. They are commonly used in Haitian cuisine, especially in dishes such as djon djon rice, a traditional Haitian rice dish flavored with the mushrooms.

In addition to their culinary uses, djon djon mushrooms are also believed to have health benefits. They are rich in nutrients such as protein, fiber, and vitamins like B vitamins and vitamin D.

Overall, djon djon mushrooms are a versatile and flavorful ingredient that adds a unique twist to a variety of dishes.